|
FLORIDA FISH RECIPES FOR
SNOOK, REDFISH, GROUPER, SNAPPER TROUT, FLOUNDER AND MORE!
Spicy Seared Mangrove Snapper
| 1 tablespoon paprika |
| 1 teaspoon dried thyme |
| 1/2 teaspoon salt |
| 1/2 teaspoon cayenne pepper |
| 1/4 teaspoon ground black pepper |
| 4 red snapper fillets |
| 1 tablespoon olive oil |
| 1 tablespoon butter |
| 1 small lemon, juiced |
| 2 tablespoons chopped fresh flat-leaf parsley |
| 1. In a small bowl, combine paprika, thyme, salt, pepper and cayenne pepper. |
| 2. Pat mixture evenly onto fish. |
| 3. Heat a large skillet over medium-high heat. |
| 4. Add oil and butter and when hot, but not smoking, sauté fish on both sides until crisp and golden, about 8 minutes. Fish should flake easily with a fork. |
| 5. Serve immediately garnished with lemon juice and parsley. |
| Makes 4 servings. |
|
Fish Tacos with Mango Salsa
Good for Snook, Grouper, Snapper, Trout, Or Any Good White Fish:
1 pound fish
1/4 cup canola oil
1 lime, juiced
1 tablespoons ancho chili powder
1 jalapeno, coarsely chopped
1/4 cup chopped fresh cilantro leaves
8 flour tortillas
Fish:
Preheat grill to medium-high heat. Place fish in a medium size dish. Whisk together the oil, lime juice, ancho, jalapeno, and cilantro and pour over the fish. Let marinate for 25 to 45 minutes.
Remove the fish from the marinade place onto a hot grill, flesh side down. Grill the fish for 4 minutes on the first side and then flip for 30 seconds and remove. Let rest for 5 minutes then flake the fish with a fork.
Place the tortillas on the grill and grill for 20 seconds. Divide the fish among the tortillas and garnish with any or all of the garnishes.
Salsa:
1 ripe mango, peeled, pitted, and diced (about 1 1/2 cup)
1/2 medium onion, finely chopped
1 Jalapeño chile, minced (include ribs and seeds for a hotter taste if desired)
1 small cucumber, peeled and diced (about 1 cup)
3 Tbsp fresh cilantro leaves, chopped
3 Tbsp fresh lime juice
Salt and pepper to taste
Combine all of the ingredients in a bowl. Season to taste with salt and pepper. If the salsa ends up being a little too hot or acidic for your taste, you can temper it by adding some diced avocado.
Fantastic Fish Fajitas
Fajitas Marinade
1 lb Fish Fillet 2 tbsps. olive oil
1 Bell Pepper 2 tbsps. Lime Juice
1 Small Onion 1/2 tsp. Garlic Powder
Flour Tortillas 1/2 tsp. Salt
Cut up all of the Veggies first. Make your marinade next, then place the fish and veggies in the bag with the marinade, no longer than 30 min. Heat Grill or skillet up as if you were gonna cook some hamburgers and cook fish on each side for 3 min or until fully cooked inside. While fish is cooking toss the veggies around on the same grill. When all is done you can break up the fish and fill your tortillas.
Enjoy
|
Fishing Rates